For small scale chocolate producers, patisseries etc.

You can temper your chocolate and also fill your molds easily.

chocolate tempering machine is a very important machine for best quality chocolate producers.
it is required for crytallisation prosess of chocolate

* it gives the chocolate longer shelf life

* it makes chocolate more shiny vision.

* it gives better taste for chocolates..

30kg-60kg and 80kg hopper capacities with 100kg-200kg/h tempering capacities.

cikolata temperleme makinesi mukemmel kalite cikolata temperleme yapmak isteyen ureticiler icin cok cok onemli bir makinedir.

* cikolatanin raf omrunu uzatir. temperlenmeyen cikolata kisa surede icindeki yagi kusma tabir edilen sekilde yuzeyine cikartir.

* cikolataya parlak bir gorunum kazandirir. temperlenmeyen cikolata donuk gorunumludur.

* urununuzun lezzet kalitesi artar.

30 kg

60 kg

ve 80 kg hazne kapasitesi ile uc ayri model mevcuttur

saatte 120kg-200kg arasi tepmerleme kapasitesi vardir.